microwave dhokla recipe
* * * * *
[Based on 16 users]
Author dsksuma Yield No Value
Published Jan 21, 2008 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Besan gramflour Standing Time 1 hour

Recipe of microwave dhokla recipe

Ingredient Name Quantity Unit
Oil
Sugar
Turmeric
Curd
1/2 Lime
Salt To Taste 1/2 tsp
Besan 1 Cup
Mustard Seeds
Coriander Leales 4 Garnish

Directions

dhokla ------- step1 ----- to 1cup of besan add a pinch of turmeric, 2tbs curd,3tsp oil,1\2 piece lime juice,salt to taste (1\2tsp)& with hot water make a smooth batter.pour this into a greased glass bowl & microwave it at 80power for 8min.----just before pouring into a greased bowl atlast add soda & mix. step2 ------ Now make tadka with oil ,mustard seeds & 2 green chilles.pour this tadka over the dhokla pieces. step3 ----- prepare lime water with the remaining lime,1 glass water,2 1\2tsp sugar & a pinch of salt.pour with a spoon on the dhokla pieces. garnish it with coriander leaves.
Posted Jan 21, 2008

You need to be logged in to add comments.

Click here to login into your account.

5 Comments

kk Jun 15, 2012
What is 80 power of microwave?

Anita Nov 29, 2011
I am trying this for first time so got small concerns. which soda should i pour and how much? thank you

reemarathore Aug 24, 2011
dhokla receipes

sonal Apr 22, 2009
before reading this i usually made dhokla with cold water...but now i use it with hot water and it is much better in taste..

thanku

suma Apr 13, 2009
it came out v.good ....it is also v.easy to make it ...aawesome ,....delicious..

See All Comments