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mirchi ka salan

Mirchi Ka Salan Video Recipe

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mirchi ka salan

	4.0 Stars based on 376 Reviews
Author : apeksha...	Published On : Sep 8, 2008
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 6 min	Standing Time : 6
Yield : 4 (4 servings)	Ingredient : Mirchi

Description : for all those people who like it a little tangy and a lil spicy..tastes amazing with rice try it out!

Recipe of mirchi ka salan
Ingredient Name	Unit	Quantity

coriander seeds	tsp	1
dry coconut powder	cup	1/2
green chillies	number	2
mint leaves	bunch	1
mirchi(big)	number	4-5
oil	ml	50
onion	slice	1
peanuts	number	10-12
red chilli powder	tsp	1
salt	to taste
sesame seeds	can	1/4
tamarind pulp	tbsp	1
turmeric powder	pinch
whole garam masala(cardomom,cinnamom,cloves,shahzeera)	small	few
Directions \| How to make Mirchi Ka Salan

dry roast coriander seeds,sesame seeds,coconut powder,peanuts and the whole garam masala in a kadhai till golden brown colour and till you get the aroma. In an another kadhai put 1 tsp of oil and fry the sliced onions,green chillies and mint leaves slightly. Blend all the dry roasted masalas along with the onions,green chillies,mint leaves and to it add turmeric powder,chilli powder,salt, and tamarind pulp. Grind it to a fine paste. Slit the big chillies and remove the seeds from within.. heat oil in a kadhai and fry the chillies and remove them. In the same oil add the masala paste along with little water and cover and cook for 3-4 min on medium flame and then add the mirchis and cover and cook for another 2 min till the oil separates. Serve hot
Recipe Tips
this recipe requires a little extra oil for the taste!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mirchi Ka Salan

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