|Published||Aug 17, 2007||Cooking Time||1 hour|
|Recipe Type||Beverages||Preparation Time||30 min|
|Ingredient||Milk||Standing Time||1 hour|
Recipe of Mishti Doi
|Full Cream Milk||1000||ml|
- Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.
- Heat the jaggery in a heavy sauce pan and melt it down using 10 ml of water.
- Add the jaggery to the boiling milk and stir well. Cook for another 5 minutes and cool down to about 40 degree C.
- Stir in the curd. pour in the mixture into a terracotta or clay pot and keep in a warm place to set.
- Serve chilled.
Make sure that the milk is not too hot when the curd is added.
Posted Aug 17, 2007