Mitha Khaja

Prep time : 15 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Maida flour

(89 ratings)

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Servings : 0 persons

Published date : November 27, 2016

Ingredients used in Mitha Khaja

Method:

• Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit.
• Mix the cardamom powder and ghee in the flour.
• Knead the flour with the jaggery water. The dough should be stiff but pliable.
• Divide dough into 20 equal portions.
• Knead each with palm and roll into rounds.
• Make many tiny slits with knife or fork on each on both sides. Keep them aside on a clean cloth for an hour or so to dry a bit.
• Deep fry in hot ghee on low flame till light golden in colour. Drain and cool for a while.

The khajas will become crisper and harder as they cool. Store in airtight container after cooling completely.