Mixed Vegetable Curry
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Author tamanna586 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Beans Standing Time 1 hour

Recipe of Mixed Vegetable Curry

Ingredient Name Quantity Unit
Kidney Beans 100 Grams
Cauli Flower 115 Grams
Potatoes 115 Grams
Onions 30 Grams
Carrots 30 Grams
Peas 115 Grams
Tomatoes 115 Grams
Chilli Powder 5 Grams
Coriander Powder 10 Grams
Turmeric Pinch
Garlic To Taste
Ginger 5 Grams
Green Chillies 5 Grams
Dry Coconut 10 Grams
Tamarind Powder 10 Grams
Oil 30 ml


1. wash and soak kidney beans .Boil inthe same liquid till tender .

2 . Prepare vegetables .

3. Slice onions and slit green chillies .

4. Grind together coriander powder , chilli powder turmeric , garlic, ginger and dry coconut .

5. Heat oil . Fry spices .

6. Add prepared vegetables except chopped tomatoes and sliced ingredients ,salt and a little water if necessary and if necessary and cook on a slow fire till vegetables are cooked . Add kidney beans and simmer .

7. Soak tamarind in a small quantity of water ,strain and add to cooked vegetables .Or add dry mango powder .

8. Bring to boil , simmer for a few minutes and remove .


Posted Sep 11, 2007

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