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Description : Moghlai Parathas Recipe made easy, learn how to make moghlai parathas Recipes at home.

Recipe of moghlai parathas
Ingredient Name	Unit	Quantity

fat	to fry
meltid fat	grams	115
refined oil	grams	500
salt	to taste
water	to taste
Directions \| How to make Moghlai Parathas

Sift flour. add salt. prepare a soft dough with waterknead well. set asidecoverd for one hour.divide into 8protions.from into balls and set aside for another 15 minuties roll each into a round in diameter smear over melted fat make a cut fromcentre to the edge roll from one and of the cut side in the shape of a cone to the other end press cone between plams. roll out thick rounds. deep fry till golden browen. remove and drain. serve hot.

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