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Description : Moju Recipe made easy, learn how to make moju Recipes at home.

Recipe of moju
Ingredient Name	Unit	Quantity

Egg plant	lbs	1
Mustard	cup	1/4
Pepper	oz	2
Sugar	lbs	1 1/2
Capsicums	lbs	1/2
Cinnamon	piece	2-3
Coconut oil	bottle	1/2
Coriander	tsp	1
Cummin	tsp	1
Dry chilies	oz	1
Ginger	oz	1
Maldive fish	oz	4
vinegar	bottle	1/4
Directions \| How to make Moju

Grind the mustard with a little vinegar and salt. Grind chilies, Cummin, pepper and coriander in salt and vinegar + mustard. Wash the egg plant, cut lengthwise and then across. Deep fry and drain on paper. Wash the capcicums and cut lengthwise and fry in oil until golden brown and drain on paper. Fry the coarsly cut cloves of garlic with pieces of maldive fish and pieces of ginger in oil and keep separate. Mix the fried ingredients with the mustard mixture. Slice an onion finely and fry it in hot oil. When it is brown add all the fried stuff and the sugar and stirr on a low fire until the mixture thickens. When dry take off the fire, cool and bottle. This makes one bottle.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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