MOMOS recipe,video recipe,how to make MOMOS recipe

MOMOS


Author asini85 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
Momos is a north Indian snack recipe. It has become almost synonymous with Oriental cuisine.

Ingredients of MOMOS

Ingredient Name Quantity Unit
Refind flour(maida)  500 Grams
egg  1 Numbers
salt  5 Grams
yeast  25 Grams
mincemeat(fatty)  500 Grams
onions  250 Grams
green chillies  10 Grams
ginger  5 Grams
salt  10 Grams
soya sauce(optional)  1 Teaspoons
ajinomoto(optional)  1/4 Teaspoons
oil  1 Tablespoons

Directions

for dough

1.mix flour,salt and egg.

2.add tepid water and make a soft dough,kneading vigorously for about 20 minutes.

3.set dough aside for about 1 hour.

For filling

1.chop onions,green chillies and ginger.

2.mix with mincemeat.

3.add salt.add soya sauce and ajinomoto(if used)and mix well.

To shape momos

1.divide dough evenly into small balls weighing about 10 gm each and roll to about 2 1/2quot;diameter.

2.put 1 tsp of mincemeat filling into centre of each momo.seal momo.

To steam momos

1.boil water in bottom compartment of momo steamer,idli steamer or pressure cooker with idli steamer.

2.grease perforated compartmentsand place momos keeping them least 1/2quot;apart.

3.steam momos for 25-30minutes.(if pressure cooker is used, do not put weight).

4.serve steaming hot with tomato-garlic chutney.nbsp;

About Recipe
How to make MOMOS
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
MOMOS
Restaurant Style MOMOS
Author : asini85
Main Ingredient : Flour
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in MOMOS
→ Refind flour(maida) 500 Grams.
→ egg 1 Numbers.
→ salt 5 Grams.
→ yeast 25 Grams.
→ mincemeat(fatty) 500 Grams.
→ onions 250 Grams.
→ green chillies 10 Grams.
→ ginger 5 Grams.
→ salt 10 Grams.
→ soya sauce(optional) 1 Teaspoons.
→ ajinomoto(optional) 1/4 Teaspoons.
→ oil 1 Tablespoons.
How to make the recipe:

for dough

1.mix flour,salt and egg.

2.add tepid water and make a soft dough,kneading vigorously for about 20 minutes.

3.set dough aside for about 1 hour.

For filling

1.chop onions,green chillies and ginger.

2.mix with mincemeat.

3.add salt.add soya sauce and ajinomoto(if used)and mix well.

To shape momos

1.divide dough evenly into small balls weighing about 10 gm each and roll to about 2 1/2quot;diameter.

2.put 1 tsp of mincemeat filling into centre of each momo.seal momo.

To steam momos

1.boil water in bottom compartment of momo steamer,idli steamer or pressure cooker with idli steamer.

2.grease perforated compartmentsand place momos keeping them least 1/2quot;apart.

3.steam momos for 25-30minutes.(if pressure cooker is used, do not put weight).

4.serve steaming hot with tomato-garlic chutney.nbsp;

Recipe Tips by vahchef for MOMOS

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