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mooli ka baji (indian radish)

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mooli ka baji (indian radish)

	4.0 Stars based on 189 Reviews
Author : poorna_...	Published On : Apr 14, 2009
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 55 min	Standing Time : 55
Yield : 4 (4 servings)	Ingredient : Radish

Description : had with pulkha or chappati

Recipe of mooli ka baji (indian radish)
Ingredient Name	Unit	Quantity

curry leaves	number	15
green chillies	number	3
lemon	tbsp	1
mooli	big	1
mustard seeds	tsp	1/2
peanut oil	tbsp	2
salt	to taste
turmeric	tsp	1/2
Directions \| How to make Mooli Ka Baji (Indian Radish)

1. grate the mooli after peeling the outer skin. 2.squeeze the excess water and keep it aside. 3.chop the green chillies . 4.take oil in the pan and when it is heated through add mustard seeds and when it crackle add green chillies , curry leaves and grated radish and turmeric and cook it by adding the salt up to the taste. 5.when it is done serves for the family for 4 or can be served as a side dish with pulkha or chappati. 6.squeeze lemon after u close the fire.
	Serving Ideas
	hot or room temperature with chappati or pulkha.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mooli Ka Baji (Indian Radish)

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Submitted Date:	Apr 20, 2009
Submitted By:	cperi
Comments:	I am very bad cook and lazy too to spend time on cooking. My family is of 2 kids and 2 elders of...

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