Mooli Ke Paranthe
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[Based on 1 users]
Author sreya85 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Radish Standing Time 1 hour

Recipe of Mooli Ke Paranthe

Ingredient Name Quantity Unit
Radish (Mooli) 2 Big
Gram Flour (Besan) 1.5-2 Cup
Vegetable Oil 2 Teaspoons
Cumin Seeds, Salt, Red Powdered Pepper And Turmeric Powder To Taste

Directions

  1. Grate the radishes.
  2. Remove all the water from it by pressing it hard between your palms.
  3. Take the oil in a vessel and heat it.
  4. Add the cumin seeds and allow them splutter.
  5. Add the grated radish and cook till it starts leaving the sides of the vessel.(Keep stirring so that it does not stick to he vessel)
  6. Then add the salt, red powdered pepper and turmeric powder and roast it.
  7. Finally add the gram flour and keep stirring till the besan (gram flour) is roasted. Your filling is ready.
  8. Now whenever the paranthas are to be made, form small balls from the above mixture.
  9. Roll the dough a bit, put a ball into it and fold it. Then again roll it into a parantha.
  10. Put it on the pan and shallow fry as you do in the case of any parantha.
Posted Sep 13, 2007

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1 Comments

swati sonali Nov 25, 2011
its really helpful...thankx....

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