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moong dal payasam

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moong dal payasam

	4.0 Stars based on 243 Reviews
Author : dream4p...	Published On : Mar 22, 2012
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Moong Dal Payasam Recipe made easy, learn how to make moong dal payasam Recipes at home.

Recipe of moong dal payasam
Ingredient Name	Unit	Quantity

any nuts	tbsp	1
ghee (or) butter	grams	20
jaggery	grams	250
milk	ml	500
moong dal (paitham paruppu)	grams	200
raisin	grams	50
saffron	pinch	few
water		req.
Directions \| How to make Moong Dal Payasam

1. fry the dal to golden brown in empty vessel, and bring to boil well in cooker with 2 part water. 2. smash the dal 3/4th smoothy paste. 3. mix the paste with milk and bring to boil well. 4. dissolve jaggery in hot water and filter it to remove the dirt, and add to the above step. 5. cook the mixture for 5 mins. 6. saute the nuts and raisins in ghee, and add to the above mixture. 7. finally add the saffron strands to mixture. And serve either hot or cool.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Moong Dal Payasam

About moong dal payasam

itz my family and my friends favorite recipe of mine. i like to share this recipe with vahrehvah veiwers. hope you too enjoy the recipe. thank you.

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