Moong- Chori daal vadaa..
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Author krishna.jaguwala Yield No Value
Published Mar 20, 2009 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Dall Standing Time 1 hour
Description: It's gujarati's favourite snake and it's made on holi, uttarayan(kite flying day) and diwali..

Recipe of Moong- Chori daal vadaa..

Ingredient Name Quantity Unit
Salt To Taste To Taste
Green Chilli 4-5 Piece
Ginger small Piece
Garlic 3-4 Clove
Coriender Leaves(cilantro) 1 Bunch
Red Chori Dal 3/4 Cup
Moong Daal 1 Cup
Turmeric 1/2 Teaspoons
Oil To Fry


1. Soak moong dal and chori daal for 5-6 hours. 2. Now Drain and grind to a smooth paste adding ginger, garlic, chilli,salt, turmeric to make a batter of dropping consistency. No need to add water. Add chopped coriender leaves. This is the batter.. 3. Now make pakoda by deep frying in oil.. U can have this pakoda with any kind of chutny or ketch up..

Recipe Tips

we use moong split and chori split instead of daal. And remove the exterior covering after soaking it. It makes vadaa softer than usind directly daal.
Posted Mar 20, 2009

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