Moong Dal pakoda My Recipebox:

Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. You will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of Delhi, it is very popular.



Rate the recipe
7 reviews so far

Author Vahchef Servings 2 persons
Published July 12, 2009 Cooking Time (mins) 15
Main Ingredient 427 Preparation Time mins

Description
Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. You will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of Delhi, it is very popular.

Recipe of Moong Dal pakoda

Ingredient Name Quantity Unit
coriander leaves  1 Bunch
curry leaves  1 Bunch
green chillis  4 Numbers
salt  as needed 0
spring onions  1 Cup
onion chopped  1 Numbers
Moong dal  2 Cup
ginger  1 Numbers
Oil   To Fry

Directions

Soak moong dal for 1 hr, then blend to a corse.In a bowl add blended moong dal, onion, spring onions,salt, green chillis, curry leaves, coriander leaves, ginger chopped mix well.Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.

About Recipe
Recipe Tips

Comments on “Moong Dal pakoda

Leave a Comment

You need to login to continue, click here