Moong Dal pakoda recipe,video recipe,how to make Moong Dal pakoda recipe

Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. You will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of Delhi, it is very popular. Moong Dal pakoda



Author Vahchef Servings 2 persons
Published July 12, 2009 Cooking Time (mins) 15
Main Ingredient Moong dal Preparation Time mins
    359.7 cals calories

Description
Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. You will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of Delhi, it is very popular.

Ingredients of Moong Dal pakoda

Ingredient Name Quantity Unit
coriander leaves  1 Bunch
curry leaves  1 Bunch
green chillis  4 Numbers
salt  as needed 0
spring onions  1 Cup
onion chopped  1 Numbers
Moong dal  2 Cup
ginger  1 Numbers
Oil   To Fry

Directions

Soak moong dal for 1 hr, then blend to a corse.In a bowl add blended moong dal, onion, spring onions,salt, green chillis, curry leaves, coriander leaves, ginger chopped mix well.Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.

About Recipe
How to make Moong Dal pakoda
(7 ratings)
37 reviews so far
prep time
15 mins
Cook time
mins
Total time
15 mins
Moong Dal pakoda
Restaurant Style Moong Dal pakoda
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : July 12, 2009
Ingredients used in Moong Dal pakoda
→ coriander leaves 1 Bunch.
→ curry leaves 1 Bunch.
→ green chillis 4 Numbers.
→ salt as needed 0.
→ spring onions 1 Cup.
→ onion chopped 1 Numbers.
→ Moong dal 2 Cup.
→ ginger 1 Numbers.
→ Oil To Fry.
How to make the recipe:

Soak moong dal for 1 hr, then blend to a corse.In a bowl add blended moong dal, onion, spring onions,salt, green chillis, curry leaves, coriander leaves, ginger chopped mix well.Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.

Recipe Tips by vahchef for Moong Dal pakoda

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