|Recipe Type||Others||Preparation Time|
Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong dal and other spices ground together and made into stiff dough and deep fried into excellent round puffed pooris. This is a popular Jodhpuri style of cooking.
Recipe of Moong Dal Puri
|Ginger (optional)||1 inch||Piece|
|All Purpose Flour||1||Cup|
|Oil For Deep Fry|
- First soak the moon Dal for 2 hours and keep it aside. To the soaked moon dal, add cumin seeds, spring onions, ginger (optional) put it into the blender and make a paste.
- Take a bowl add all purpose flour, salt, chilly powder, hing, mix this and add prepared paste, add some water and mix it like a soft dough, divide the dough into equal portions and make them puris and deep fry them in the hot oil.