Moru Curry Recipe
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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 20, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Curd/Yogurt Standing Time 1 hour

Recipe of Moru Curry Recipe

Ingredient Name Quantity Unit
Onion 1 Numbers
Green Chillies 5-6 Numbers
Coconut 1/4 Numbers
Turmeric Powder 1/2 Teaspoons
Methi (Uluva) Powder 1/4 Teaspoons
Cummin (jeera) Powder 1/4 Teaspoons
Yogurt (Curd) 2 1/2 Cup
Salt, Oil, Mustard Seeds, And Curry Leaves. To Taste

Directions

Cut the Onion into small pieces and slice green chillies to long pieces. Grind the coconut well in mixie. Whip the yogurt.
Fry mustard seeds in heated oil, add green chillies, curry leaves and onion. Stir for a while and then add the turmeric powder, methi powder, cummin powder and salt. Now add the coconut and a cup of water. Cover it and cook for some time. When cooked well, switch off the stove, and after a while add the yogurt to it, stir well. (Do not add yogurt when it is very hot.) It's ready to use.
Posted Aug 20, 2007

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1 Comments

sandhya Apr 30, 2008
a simple and nice moru curry also called pulusheri.

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