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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way

Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.

Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.

Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.


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KOSHIMBIR

Koshimbir

Koshimbir is a traditional Maharashtrian salad recipe with grated cucumber, carrots, tomatoes, etc. adding fresh coconut and peanut powder tha...

SOM TAM VEGETARIAN-THAI GREEN PAPAYA SALAD

Som Tam Vegetarian-t...

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dressed with a sweet, spicy, sour, and savory dressing....

Kadala curry - kerala recipe

Kadala Curry - Keral...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and lip smacking good when eaten with many starch dishes....

Badam Lauki ka Halwa

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and ...

Murg Dahi Dhania Korma

Murg Dahi Dhania Kor...

Murgh as known as the chicken is a delicious dish with the spices of coriander cooked in curd gravy....

Chow chow sambar

Chow Chow Sambar

Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular in and around the districts of Tamil Nadu. ...

Vegetable Parda Biryani

Vegetable Parda Biry...

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soy...

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a health...

Chicken Shorva

Chicken Shorva

Chicken Shorva is one of the most popular and nourishing soup dishes in northern Indian....

Paneer Mattar Methi Malai

Paneer Mattar Methi...

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in an amazing curry which tastes equally good....

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken...

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste. ...

Chekkalu rice cracker

Chekkalu Rice Cracke...

Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes really good. Made...

ANDE KI PIYOSI  Custard For Kings and Queens

Ande Ki Piyosi Cust...

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especially made for the Kings and Queens. It is made from eg...

GARLIC BUTTER BAKED FISH

Garlic Butter Baked...

A big fillet of seabass fish just marinated with garlic and butter and seasoning and baked oven it's very tasty not like regular fish there wi...

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Restaurant Biryani Gravy Onion Salan

Restaurant Biryani G...

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi Biryani sauce or salan. ...

Gold Coin Vegetable

Gold Coin Vegetable

Gold Coin Vegetable is a yummy lip smacking gold coin and perfect snack for a party. This Bread discs topped with spicy potato mixture,sprink...

How to make Vegetarian Haleem

How To Make Vegetari...

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is a stew composed of meat, lentil and pounded wheat mad...

MAYONNAISE

Mayonnaise

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated t...

Mango Mousse

Mango Mousse

A delicious sweet recipe with a unique style of serving can make anyone go gaga....

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera rice and kachumbar salad....

Butter milk

Butter Milk

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. Buttermil...

Vegetable Semiya Upma

Vegetable Semiya Upm...

Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome....

Tindora ka salan

Tindora Ka Salan

Tindora slit and deep fried and in oil and submerged in sweet and sour gravy and cooked....

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