• Sift together besan and baking powder.
• Make thick batter by mixing 2 tbsp of ghee (melted) and sufficient water.
Melt ghee in a kadhai and drop boondis of the batter with the help of a perforated spoon.
•Fry boondis till light brown.
•Prepare sugar syrup of 3-string consistency.
•Add milk and then mix colour to the sugar syrup.
•Transfer the boondis into sugar syrup.
•Add raisins and chopped pistachios.
•Allow the mixture to cool.
•Grease your palms with ghee and make laddoos.
to be very honest this sis a recipie i have browsed through net it self. but it woul be my pleasure if vah chef demonstrates it . it is his talent who gives me extra enery and enjoyment in cooking. i will be very thankful to vah chef if he makes a video of this recipie.