MOTICHOOR LADOO
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[Based on 7 users]
Author vahchef Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description:  

Recipe of MOTICHOOR LADOO

Ingredient Name Quantity Unit
Milk 500 ml
Ghee 3 Cup
Cardamom Powder 1/2 Teaspoons
A Fineholed Shallow Strainer Spoon
Gram Flour (not Superfine Variety) 2 1/2 Cup

Directions

For Syrup:

  • Put sugar and water in a vessel and boil.
  • When sugar dissolves, add milk.
  • Boil for 5 minutes till scum forms on top.
  • Strain and return to fire.
  • Add colour and boil till sticky but no thread has formed.
  • Add cardamom powder and mix. Keep aside.
For Boondi:
  • Mix flour and milk to a smooth batter. Mix all the ingredients mentioned under stuffing except milk.
  • Heat ghee in a heavy frying pan.
  • Hold strainer on top with one hand.
  • With the other pour some batter all over the holes.
  • Tap gently till all batter has fallen into hot ghee.
  • Stir with another strainer and remove when light golden.
  • Keep aside. Repeat for remaining batter.
 To Proceed
  • Immerse boondi in syrup.
  • Drain any excess syrup.
  • Spread in a large plate. Sprinkle few tsp. hot water over it.
  • Cover and keep for 5 minutes.
  • Shape in laddoos with moist palms.
  • Cool and keep open to dry, before storing in containers.
Making time: 1 hour
Makes: 25 pieces
Posted Sep 11, 2007

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5 Comments

Ronald Jul 25, 2012
Can you please upload the video? Need to know how the syrup & the batter shud look like..

Thanks

neha bedi Jul 24, 2012
it is a copied receipe and not an original one

Runa Nov 7, 2011
Mix all the mentioned under stuffing except milk.
what more ingredients needed to be added.

jaya Aug 26, 2009
quantity of sugar syrup &stuffings are not mentioned

mst Aug 26, 2008
Please show lively (video) how to make motichoor ladoo

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