Mozzarella-Potatoes Venison
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Author srinidhi79 Yield No Value
Published Sep 4, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Beef Standing Time 1 hour

Recipe of Mozzarella-Potatoes Venison

Ingredient Name Quantity Unit
Venison Meat (deer), Cut Up (or Cubes Of Beef) 1.1/2 Cup
Minced Onions 2 Teaspoons
Minced Onions 2 Teaspoons
Lemon-pepper Seasoning 2 Teaspoons
Worcestershire Sauce 1 1/2 Teaspoons
Water 3 Cup
Cream Of Mushroom 10.5 oz


In a large saucepan, combine venison, minced onions, seasoned salt, lemon pepper, worcestershire sauce, and water. Bring to boiling, reduce heat: cover and simmer until venison is tender. (If necessary during cooking, add a little more water as it simmers until desired tenderness, but most of the liquid should be evaporated when finished cooking.) While venison is cooking, prepare mashed potatoes according to boxed directions; add mushroom soup and 2 cups of the mozzarella cheese to the prepared mashed potatoes, stirring well. Once venison is tender, mix it into the potato mixture; spread in a 9x13" baking dish, and top with remaining mozzarella cheese. Place in 350 degree oven for 10-15 minutes until cheese melts and turns a slight golden brown.
Posted Sep 4, 2007

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