|Recipe Type||Non Veg-Main||Preparation Time|
Recipe of Mozzarella-Potatoes Venison
|Venison Meat (deer), Cut Up (or Cubes Of Beef)||1.1/2||Cup|
|Worcestershire Sauce||1 1/2||Teaspoons|
|Cream Of Mushroom||10.5||oz|
In a large saucepan, combine venison, minced onions, seasoned salt, lemon pepper, worcestershire sauce, and water. Bring to boiling, reduce heat: cover and simmer until venison is tender. (If necessary during cooking, add a little more water as it simmers until desired tenderness, but most of the liquid should be evaporated when finished cooking.) While venison is cooking, prepare mashed potatoes according to boxed directions; add mushroom soup and 2 cups of the mozzarella cheese to the prepared mashed potatoes, stirring well. Once venison is tender, mix it into the potato mixture; spread in a 9x13" baking dish, and top with remaining mozzarella cheese. Place in 350 degree oven for 10-15 minutes until cheese melts and turns a slight golden brown.
Posted Sep 4, 2007