Muji Chetein
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Author sreya85 Yield No Value
Published Oct 14, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Curd/Yogurt Standing Time 1 hour

Recipe of Muji Chetein

Ingredient Name Quantity Unit
Sugar 1/2 Teaspoons
Salt 1/2 Teaspoons
Red Chili Powder 1/2 Teaspoons
Curd 1 Cup
Radishes Without Leaves 250 Grams
Caraway Seeds a Pinch
Green Chilies 3 Numbers


1. Wash the Radishes. Cut off their Green tops, thin roots and side rootlets. Then wash these with a light solution of Potassium Permanganate. Grate these by means of a Grater (H--\'Kadu Kash\'). 2. With a spoon mix the grated Radishes with the Curd, Red Chilies, Salt, Sugar and Caraway Seeds, in a steel or glass Service Bowl, and garnish with washed and finely chopped Green Chilies after slitting these and removing seeds. Usually a tablespoon of this \'Rayita\' is served to each person in a Dinner.
Posted Oct 14, 2007

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