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multani channa pullao

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multani channa pullao

	4.0 Stars based on 486 Reviews
Author : humashe...	Published On : Mar 9, 2008
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : this pullao is served in many homes in Multan. I remember eating it as a child on weddings. Very fragrant.

Recipe of multani channa pullao
Ingredient Name	Unit	Quantity

Basmati rice	cup	2
bay leaf	0	1
black cardamom, split open, but with all seeds intact	0	1
black peppercorns	0	#8
chicken broth, or water(chicken broth preferred)	cup	3
cinnamon stick	0	1
cloves	0	2
cooked, drained, plain , channas(chickpeas)	can	1
cumin seed, crushed	tsp	1
dried crushed red chillies	to taste
fresh ginger, two inch piece,peeled and julienned	0
green cardamom	0	2
medium sized onion, thinly sliced	0
raisins	cup	1
salt	to taste
vegetable or canola oil	cup	3/4
Directions \| How to make Multani Channa Pullao

Wash the rice in colander and soak in water for at least 1/2 hr. Drain in a colander when ready to use only. Heat oil in a large enough preferrebly nonstick pot. Add the onions and fry in oil till they start to turn golden. add all the spices and the ginger and fry till they are fragrant, but taking care not to burn the onions or the spices. Keep the heat to a medium. add the drained chickpeas and fry till nicely coated with spices, about a minute. add the drained rice and stir gently. add the water and cook till the water is absorbed. Now lower the heat and gently stir in the raisins. Cover and cook on a very low heat till the rice is done. Fluff the rice and serve hot.
Recipe Tips	Serving Ideas
you can cook the rice in your favorite method, e.g. rice cooker(after the rice is added, put the entire mixture in a rice cooker and continue with recipe), microwave or the stovetop method.	can be served with any type of kebabs like chicken kebabs and a nice raita, and onion/mint/tomato salad.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Multani Channa Pullao

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