MURGH AFGHANI recipe,video recipe,how to make MURGH AFGHANI recipe

MURGH AFGHANI


Author sreya85 Servings 0 persons
Published August 21, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeMURGH AFGHANI?How to cookMURGH AFGHANI?Learn the recipeMURGH AFGHANIby vahchef.For all recipes visit vahrehvah.com

Ingredients of MURGH AFGHANI

Ingredient Name Quantity Unit
whole Chicken  1 Numbers
Magaz (Melon Seed) paste  1 Tablespoons
Cashewnut paste  1 1/2 Tablespoons
Khuskhus (Posto / Poppy seeds) paste  1 Tablespoons
Cream  1/2 Cup
Butter  2 Tablespoons
White pepper  2 Teaspoons
Salt   To Taste

Directions
  • Clean the chicken and keep aside.
  • Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
  • Grill in a tandoor (charcoal grill) till golden.
  • Serve the murgh afgani hot with onion rings.
About Recipe
How to make MURGH AFGHANI
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
MURGH AFGHANI
Restaurant Style MURGH AFGHANI
Author : sreya85
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 21, 2007
Ingredients used in MURGH AFGHANI
→ whole Chicken 1 Numbers.
→ Magaz (Melon Seed) paste 1 Tablespoons.
→ Cashewnut paste 1 1/2 Tablespoons.
→ Khuskhus (Posto / Poppy seeds) paste 1 Tablespoons.
→ Cream 1/2 Cup.
→ Butter 2 Tablespoons.
→ White pepper 2 Teaspoons.
→ Salt To Taste.
How to make the recipe:
  • Clean the chicken and keep aside.
  • Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
  • Grill in a tandoor (charcoal grill) till golden.
  • Serve the murgh afgani hot with onion rings.

Recipe Tips by vahchef for MURGH AFGHANI

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