Murgh Musallam recipe,video recipe,how to make Murgh Musallam recipe

Murgh Musallam


Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeMurgh Musallam?How to cookMurgh Musallam?Learn the recipeMurgh Musallamby vahchef.For all recipes visit vahrehvah.com

Ingredients of Murgh Musallam

Ingredient Name Quantity Unit
chicken  1 Numbers
turmeric  1/4 Numbers
cumin  1 Teaspoons
cinnamon  5 Piece
cloves  4 Numbers
cardamoms  2 Numbers
ginger  2.5 cm Piece
garlic   To Taste
onions  115 Grams
red chillies  3 Numbers
salt   To Taste
tomatoes  900 Grams
fat  55 Grams

Directions

1. Clean and joint chicken in to large pieces .

2. Grind spices with salt .Rub over the chicken pieces .

3. Blanch tomatoes and chop .

4. Heat fat ,saute chicken .Add any spice mixture left over in the pan .Cover tightly and cook till all liquid is evaporated .

nbsp;5. Add blanched ,chopped tomatoes ,cook till chicken is tender and gravy thick .

About Recipe
How to make Murgh Musallam
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Murgh Musallam
Restaurant Style Murgh Musallam
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in Murgh Musallam
→ chicken 1 Numbers.
→ turmeric 1/4 Numbers.
→ cumin 1 Teaspoons.
→ cinnamon 5 Piece.
→ cloves 4 Numbers.
→ cardamoms 2 Numbers.
→ ginger 2.5 cm Piece.
→ garlic To Taste.
→ onions 115 Grams.
→ red chillies 3 Numbers.
→ salt To Taste.
→ tomatoes 900 Grams.
→ fat 55 Grams.
How to make the recipe:

1. Clean and joint chicken in to large pieces .

2. Grind spices with salt .Rub over the chicken pieces .

3. Blanch tomatoes and chop .

4. Heat fat ,saute chicken .Add any spice mixture left over in the pan .Cover tightly and cook till all liquid is evaporated .

nbsp;5. Add blanched ,chopped tomatoes ,cook till chicken is tender and gravy thick .

Recipe Tips by vahchef for Murgh Musallam

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