Muruku ( Rice and urid) recipe,video recipe,how to make Muruku ( Rice and urid) recipe

Muruku ( Rice and urid)

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Author Vahchef Servings 0 persons
Published July 16, 2008 Cooking Time (mins) 30
Main Ingredient Rice Preparation Time 15 mins

The most delicious food for snack and is prepared for auspicious functions too

Ingredients of Muruku ( Rice and urid)

Ingredient Name Quantity Unit
Sesame ( black or white )   Tablespoons
Butter  1 Tablespoons
Salt  2 Teaspoons
Urid Flour  50 Grams
Rice flour  500 Grams
water soaked in asofodita( Kayam)  2 Cup

Fry the rice flour in a non stick pan for 2 mins till you get nice smell( do not add oil. Fry the Urid frour the same way. (Some stores sell ready made roasted rice flour and roasted urid flour) Add all the ingredients Gently add asofedita water to the mix. Put the dough in Muruku maker, and fry in sunflower oil.
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Muruku ( Rice and urid)

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