Murukulu Janthikalu recipe,video recipe,how to make Murukulu Janthikalu recipe

Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. Murukku is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, cumin seeds. Murukulu Janthikalu



Author Vahchef Servings 2 persons
Published June 02, 2009 Cooking Time (mins) 30
Main Ingredient Daal Preparation Time mins
    346 cals calories

Description
Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. Murukku is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, cumin seeds.

Ingredients of Murukulu Janthikalu

Ingredient Name Quantity Unit
water  as needed 0
butter  1 Tablespoons
chilli powder  1 Teaspoons
salt  as needed 0
sesame seeds  1 Tablespoons
Oil  to fry 0
Urad Dal  1 Cup
rice flour  4 Cup

Directions
  1. Take a pan dry roast urad dal and make into a powder.In a bowl add rice flour,urad dal,sesame seeds,ajwane,salt,chilli powder,butter, mix well and add water as need.
  2. Make into a soft dough.Now take the murukulu press add the dough into it and press on top into the oil and make a round.Fry till light golden brown colour then remove.
About Recipe
How to make Murukulu Janthikalu
(4 ratings)
57 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Murukulu Janthikalu
Restaurant Style Murukulu Janthikalu
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : June 02, 2009
Ingredients used in Murukulu Janthikalu
→ water as needed 0.
→ butter 1 Tablespoons.
→ chilli powder 1 Teaspoons.
→ salt as needed 0.
→ sesame seeds 1 Tablespoons.
→ Oil to fry 0.
→ Urad Dal 1 Cup.
→ rice flour 4 Cup.
How to make the recipe:
  1. Take a pan dry roast urad dal and make into a powder.In a bowl add rice flour,urad dal,sesame seeds,ajwane,salt,chilli powder,butter, mix well and add water as need.
  2. Make into a soft dough.Now take the murukulu press add the dough into it and press on top into the oil and make a round.Fry till light golden brown colour then remove.

Recipe Tips by vahchef for Murukulu Janthikalu

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