|Published||Jun 2, 2009||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Rice||Standing Time||1 hour|
Description: Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. Murukku is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, cumin seeds.An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of chana and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.
Recipe of Murukulu Janthikalu
- Take a pan dry roast urad dal and make into a powder.In a bowl add rice flour,urad dal,sesame seeds,ajwane,salt,chilli powder,butter, mix well and add water as need.
- Make into a soft dough.Now take the murukulu press add the dough into it and press on top into the oil and make a round.Fry till light golden brown colour then remove.
Posted Jun 2, 2009