MUSHROOMS PEAS AND SPRING ONIONS My Recipebox:




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Author sthumma Servings 0 persons
Published April 12, 2013 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description

Recipe of MUSHROOMS PEAS AND SPRING ONIONS

Ingredient Name Quantity Unit
MUSHROOMS  1 BIG Cup
PEAS  1 Cup
CORIANDER POWDER  1 Teaspoons
CUMIN POWDER  1 Teaspoons
CHILLY POWDER  1 Tablespoons
SPRING ONIONS  1/2 Cup
CASHEWNUT PASTE  4 Tablespoons
TOMATO PUREES  1 Cup
TURMARIC  1/4 Teaspoons
SALT   To Taste
GREEN CHILLY  3 Numbers
GINGER GARLIC PASTE  1 Teaspoons
CHOPPED ONION  1 Cup
BLACK CUMIN (SHAHI JEERA)  1 Teaspoons
OIL  2 Tablespoons
CREAM  2 Tablespoons

Directions
  1. In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric ,tomato puree cook it for some time add cashew nut paste, chilly powder, cumin powder, coriander powder add some water, add mushrooms let them cook it for some time,
  2. add green peas, cut green chilies, add cream (optional) if you want skip the cream also fine.
  3. Let it boil for 2 minutes, add garam masala powder, spring onions, and switch of the flame.
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