MUSHROOMS PEAS AND SPRING ONIONS recipe,video recipe,how to make MUSHROOMS PEAS AND SPRING ONIONS recipe

Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its Ingredients. MUSHROOMS PEAS AND SPRING ONIONS



Author Vahchef Servings 2 persons
Published April 12, 2013 Cooking Time (mins) 25
Main Ingredient Mushroom Preparation Time 5 mins
    28.3 cals calories

Description
Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its Ingredients.

Ingredients of MUSHROOMS PEAS AND SPRING ONIONS

Ingredient Name Quantity Unit
MUSHROOMS  1 BIG Cup
PEAS  1 Cup
CORIANDER POWDER  1 Teaspoons
CUMIN POWDER  1 Teaspoons
CHILLY POWDER  1 Tablespoons
SPRING ONIONS  1/2 Cup
CASHEWNUT PASTE  4 Tablespoons
TOMATO PUREES  1 Cup
TURMARIC  1/4 Teaspoons
SALT   To Taste
GREEN CHILLY  3 Numbers
GINGER GARLIC PASTE  1 Teaspoons
CHOPPED ONION  1 Cup
BLACK CUMIN (SHAHI JEERA)  1 Teaspoons
OIL  2 Tablespoons
CREAM  2 Tablespoons

Directions
  1. In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric ,tomato puree cook it for some time add cashew nut paste, chilly powder, cumin powder, coriander powder add some water, add mushrooms let them cook it for some time,
  2. add green peas, cut green chilies, add cream (optional) if you want skip the cream also fine.
  3. Let it boil for 2 minutes, add garam masala powder, spring onions, and switch of the flame.
About Recipe
How to make MUSHROOMS PEAS AND SPRING ONIONS
(89 ratings)
45 reviews so far
prep time
25 mins
Cook time
5 mins
Total time
30 mins
MUSHROOMS PEAS AND SPRING ONIONS
Restaurant Style MUSHROOMS PEAS AND SPRING ONIONS
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : April 12, 2013
Ingredients used in MUSHROOMS PEAS AND SPRING ONIONS
→ MUSHROOMS 1 BIG Cup.
→ PEAS 1 Cup.
→ CORIANDER POWDER 1 Teaspoons.
→ CUMIN POWDER 1 Teaspoons.
→ CHILLY POWDER 1 Tablespoons.
→ SPRING ONIONS 1/2 Cup.
→ CASHEWNUT PASTE 4 Tablespoons.
→ TOMATO PUREES 1 Cup.
→ TURMARIC 1/4 Teaspoons.
→ SALT To Taste.
→ GREEN CHILLY 3 Numbers.
→ GINGER GARLIC PASTE 1 Teaspoons.
→ CHOPPED ONION 1 Cup.
→ BLACK CUMIN (SHAHI JEERA) 1 Teaspoons.
→ OIL 2 Tablespoons.
→ CREAM 2 Tablespoons.
How to make the recipe:
  1. In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric ,tomato puree cook it for some time add cashew nut paste, chilly powder, cumin powder, coriander powder add some water, add mushrooms let them cook it for some time,
  2. add green peas, cut green chilies, add cream (optional) if you want skip the cream also fine.
  3. Let it boil for 2 minutes, add garam masala powder, spring onions, and switch of the flame.

Recipe Tips by vahchef for MUSHROOMS PEAS AND SPRING ONIONS

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