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muslim biryani

Muslim Biryani Video Recipe

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muslim biryani

	4.0 Stars based on 289 Reviews
Author : shalini...	Published On : Sep 7, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Meat

Description : Muslim Biryani Recipe made easy, learn how to make muslim biryani Recipes at home.

Recipe of muslim biryani
Ingredient Name	Unit	Quantity

Cumin.	grams	40
Orange colour.	grams	10
Saffron.	grams	3
Bay leaf.	grams	5
Cardamom (black variety)	grams	20
Chilli powder	grams	100
Cinnamon.	grams	20
Clove.	grams	20
Coriander powder.	grams	50
Curds.	grams	2000
Dried plums.	grams	250
Garlic.	grams	150
Ginger.	grams	100
Green chillies.	grams	100
Hydrogenated fat.	grams	2000
Limes.	number	6
Mutton	grams	6000
Onions.	grams	4000
Pepper.	grams	20
Potatoes	grams	2000
Pulao rice.	grams	4000
Salt	to taste
Sweet cumin.	grams	50
Tomatoes.	grams	500
Directions \| How to make Muslim Biryani

1.Boil water (double the amount of rice) with bay leaf,one-third of sweet cumin,pepper,cloves,cinnamom,and salt. 2.Add rice when water starts boiling.Boil for 2 minutes.Remove and drain off water into another vessel.Keep water aside. 3.Clean and cut mutton and soak in curds mixed with crushed ginger,greenÂ chillies,garlic,coriander leaves,one-third cloves,cinnamon,cardamom,and onions sliced and fried crisp till golden brown and powdered.Add quartered tomatoes. 4.Peel and quarter potatoes.Half-fry in hot fat. 5.Fry in the same fat the remaining garam masala,coriander powder and red chilli powder,one-third of the tumeric and just before removing,the cumin. 6.Pour over mutton and soak for 1 hour. 7.In a heavy bottomed pan,put in the mutton and on top the fried potatoes. Over this,place parboiled rice. 8.Add water in which rice was parboiled,pulp of dried plums, lime juice, colouring and remaining tumeric mixed together.Add salt as required. 9.Seal and cook over a slow fire-preferably coal and with live on top of the lid.(it can also be done in an oven for 1 to 11\\2 hrs.) 10.Remove from fire and keep till ready to serve. 11.Break seal.Add saffron mixed 1 tbs. pure ghee and 1 tbs.milk. 12.Mix well and serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Muslim Biryani, Biruani Recipe, Mutton Biryani, Hyderabadi Biryani Recipe

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Submitted Date:	Jul 3, 2012
Submitted By:	James Lobo
Comments:	No. of servings is four but the quantity of rice & meat is4 & 6 kg respectively. Please check.


Submitted Date:	Jul 3, 2012
Submitted By:	James Lobo
Comments:	No. of servings is four but the quantity of rice & meat is4 & 6 kg respectively. Please check.


Submitted Date:	Jul 3, 2012
Submitted By:	James Lobo
Comments:	No. of servings is four but the quantity of rice & meat is4 & 6 kg respectively. Please check.

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