Mussel Curry
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Author seemasaraf Yield No Value
Published Feb 11, 2008 Cooking Time 20 Minutes
Recipe Type Non Veg-Main Preparation Time 20 Minutes
Ingredient Other Standing Time 20 Minutes
Description: Mussel Curry or Naelli Sukkae as known in Mangalore is one of the favorite recipe of karnataka

Recipe of Mussel Curry

Ingredient Name Quantity Unit
Turmeric Powder 1/2 Teaspoons
Tamarind Paste 1 Tablespoons
Coriander Seeds 1 Tablespoons
Whole Red Chillies 4 Numbers
Grated Coconut 1 Cup
Onion 1 Large
Mussels 2 Lbs
Oil 1 Tablespoons
Salt To Taste
Asefotida Pinch

Directions

In a boiling water cook Mussels.They will open remove the flesh and throw the shells.Keep aside. Now in a pain take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder and grind it to fine paste. In a pan take oil and fry onions, add asefotida, and the above paste.After 4-5 mins add mussels.Add Salt and bring it to boil.
Posted Feb 11, 2008

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