Mustard Greens Bhutuwa My Recipebox:

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Author Vahchef Servings 0 persons
Published August 28, 2007 Cooking Time (mins)
Main Ingredient musterd greens Preparation Time mins


Recipe of Mustard Greens Bhutuwa

Ingredient Name Quantity Unit
mustard greens, washed, peeled, cut into small pieces  1 Lbs
dried red chilies  3 Numbers
jwanu seeds (lovage seeds)  ½ Tablespoons
mustard seeds  ½ Tablespoons
cumin seeds  ½ Tablespoons
whole timur (szchawan pepper)  1 Tablespoons
garlic, minced  1 Tablespoons
ginger, minced  1 Tablespoons
turmeric  ½ Tablespoons
freshly ground pepper  ½ Tablespoons
mustard oil  3 Tablespoons
fresh dill weed, finely chopped  2 Tablespoons
Salt   To Taste

In a non-stick pan heat three tablespoons of mustard oil. Splitter jwanu seeds, whole timur mustard seeds, and cumin seeds until they turn dark. Fry dried red chilies for 15 sec. till it turns dark. Add garlic, ginger, ground pepper, and turmeric; fry for a minute or so on low heat. Add mustard greens to the spice-mixture, and stir-fry for about two minutes. Salt it. Increase the heat to high; cook the mustard greens until wilted and the excess liquid has evaporated off. Do not overcook the greens. Adjust seasoning with salt and pepper. Garnish with chopped dill weed. Serve with rice.
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