wash the spinach and meat thoroughly separately. Put both in a pressure cooker alongwith the other ingredients. Add 1 1/2 cups of water and pressure cook for about 3 minute after the whistle.  Keep aside to cool.When cooled separate the meat from the rest and keep aside. Also take out the soup and keep aside,Put the rest in a mixie and grind into a thick paste.separately in a thick bottom Kahrahai, put sufficient quantity of cooking oil, I prefer Olive Oil, Add on thinly sliced medium sized onion and fry till golden brown, now add 2 tbsp of ginger garlic paste and cook till the oil separates,Add 1/2 tsp of tumeric and salt to taste. .Now add the ground Palak mixture  and roast (Bhuno)till welldone, adding the soup in small quantities when necessary. Now add the meat and continue roasting till well done addin soup when necessary. You can make it completely dry, I prefer the dish to be thick.Just before turning of the gas, add 3 tbsps od Malai/ cream, mix well, Add more garam masala according to taste