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mutton dosakaya

Mutton Dosakaya Video Recipe

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mutton dosakaya

	4.0 Stars based on 324 Reviews
Author : manupad...	Published On : Dec 31, 2008
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Lamb

Description : mutton dosakaya is a special telangana receipe. especially in the summer people love to eat mutton along with cucumber or ridgeguard..

Recipe of mutton dosakaya
Ingredient Name	Unit	Quantity

coreander powder	tbsp	2
cucumber	number	1 medium
ginger and garlic paste	tbsp	1
mutton	grams	500
oil	tbsp	2table spoons
onions	number	1 medium size
red chilli powder	tbsp	2
sahijeera	to fry	half tea spoon
salt	to taste
turmeric powder	pinch	2
water	cup	2
Directions \| How to make Mutton Dosakaya

heat oil in a deep vessel or cooker,then add sahijeera, after 10 seconds add chopped onions, after they become translucent add turmeric powder and ginger and garlic paste, mix it well and now add your washed mutton which is cutted into desired pieces, set your stove into medium heat,after a while add salt as per your wish, after this add red chilli powder then mix it well again, now keep your cooker's lid not with whistle,just keep it and let it cook for sometime until the mutton cookes and oozes liquid, now add some water you can add 2 cups of water as your wish, now keep the cookerlid with whistle, let it cook until 2 or 3 whistles, then turn off the stove, let the steam out then open the lid, now add choped cucumber pieces to this mutton and keep again on the stove until 1 whistle now after let the steam out and open the lid now finally add coreander powder and turn off the stove now the delicious mutton dosakaya is ready..
Recipe Tips	Serving Ideas
if cucumber is not available you can use kheeradosakaya by sprinkling some lemon juice	goes very well with white rice and jeera rice

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mutton Dosakaya

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