Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : goat meat cooked with gongura leaves(sour leaves)

Recipe of mutton gongura
Ingredient Name	Unit	Quantity

chilly powder	tsp	2
cumin powder	tsp	1
curry leaves	0
garam masala powder	tsp	1.5
ginger garlic paste	tsp	2
goat meat	lbs	2.5
gongura	bunch	1/3
green chillies	number	3
jeera powder	tsp	1
oil	tbsp	2
onion	large	1
salt	to taste
turmeric	tsp	1/2
water	cup	2
Directions \| How to make Mutton Gongura

Pluck gongura leaves, wash and put then in pressure cooker with green chillies and salt. Cook for 1 or 2 whistles. Once the pressure is gone, remove from heat and mash the gongura into a paste. heat pressure pan. Add oil. Cut onions and add them to saute. Add curry leaves. Put goat meat in it. Add turmeric powder, salt, chilly powder, cumin powder, coriander powder, ginger garlic paste, mix it well. Add water, mix, cover and cook until goat meat is cooked. (all pressure cookers are different, I cook for 6-7 whistles). Once the pressure is gone, remove the lid. Heat the pan again, add the gongura paste to the meat, mix well. Cook until the sauce/gravy is slightly thick but not too dry. Serve hot, goes well with roti and rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of mutton gongura

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.