This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

This dish mostly made by labor or low class people because this trimmings were low cost t...

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced...

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Mutton Kari Kulambu Recipe, How To Make Mutton Kari Kulambu Recipe

Name: Mutton Kari Kulambu
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Chettinad food is popular for its non-vegetarian dishes in chettinad region in Tamil Nadu.

About Recipe

How to make Mutton Kari Kulambu

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 04, 2016

Ingredients used in Mutton Kari Kulambu
• Oil - as required.
• Curry masala - 2 teaspoons.
• Clove powder or clove - 1 tea spoon.
• Garlic - 10 cloves.
• Muttton - 1 pound.
• Chilli powder - 1 tablespoon.
• Salt - to taste.
• Water - as required.
Method:
Cut mutton or goat meat into small pieces and then in a cooker add the meat ,1 cup water, curry masala, salt, chilli powder if needed and salt. Pressure cook the meat till it is soft. In a kadai add oil, garlic paste and clove powder. Saute it and add the meat with all the juices. Now let them stay on heat till it becomes a gravy consistency. Eat with hot rice.