vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Khorma

Mutton Khorma
Railway Mutton curry

Railway Mutton Curry

The story goes that this mutton curry recipe is served in all First Class compartments on...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Mutton Kheema Masala Curry

Mutton Kheema Masala Curry

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

Home-made Kheema Naans

Home-made Kheema Naans

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Liver Masala

Liver Masala

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Mutton Khorma Recipe, How To Make Mutton Khorma Recipe

This Mutton Korma recipe is Excellent and find more Great recipes.

About Recipe

How to make Mutton Khorma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Khorma
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Khorma
• Mutton - 500 grams.
• Dry coconut - 30 grams.
• Onions - 115 grams.
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Red chillies - 5 numbers.
• Curd - 1 cup.
• Coriander powder - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Green chillies - 3 numbers.
• Cinnamon - 1 stick.
• Cloves - 2 numbers.
• Peppercorns - 2 grams.
• Cardamoms - 2 numbers.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash and cut meat.
  • Soak in curd for half an hour.
  • Grind together poppy seeds, dry coconut, garlic, ginger, coriander powder, red chillies, green chillies and half the onions.
  • Heat oil, fry reamining sliced onions.
  • Add ground spices and meat. Fry for about 15 minutes.
  • Add remaining curds and tepid water and cook till meat is tender.
  • Add roasted and powdered cinnamon, cloves, peppercorns and cardamoms.
  • Cook for 5 to 10 minutes more and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter