Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : a spicy semidry mutton dish kerala style

Recipe of mutton piralan
Ingredient Name	Unit	Quantity

chilly powder	tbsp	1tbp
chopped ginger	tbsp	1tbsp
cinnamon,cloves,cardamom	number	2-3pieces each
coconut milk	tbsp	optional,4
coconut oil	to fry	to saute
crushed garlic	number	8-10
curry leaves	bunch	plenty
garam masala	tsp	1tsp
mutton	pounds	2
onion-thinly sliced	number	1
pepper crushed	tsp	2-3tsp
salt	to taste	to taste
slightly crushed shallots	number	8-10
thin coconut pieces mixed with turmeric and salt	number	1handfull
tomato-chopped	number	1
turmeric powder	tsp	half tsp
Directions \| How to make Mutton Piralan

marinate mutton with turmeric,chilli powder,salt and ginger for 30min.cook in pressure cooker with half a glass water for 2-3whistles till done.fry coconut pieces in oil till colour changes,add fresh masala pieces ,add onion,crushed shallots and garlic,saute till golden brown.add in tomatoes and saute.add cooked mutton,garam masala and pepper,salt to taste.cook covered for 5min,open and cook till gravy thickens.add few tbsp coconut milk.garnish with fried mustard and plenty of fried curry leaves..
Recipe Tips	Serving Ideas
to soften the meat add vinegar or curd for marination.coconut milk will give that extra taste if added.	excellent with rice and chappathi

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of mutton piralan

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.