Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

The tasty keema with the peas can be a good combination and also it a good variation for ...

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Medallions Stir Fry is an absolutely easy and fast to cook recipe filled with super flav...

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Mutton Fry Recipe, How To Make Mutton Fry Recipe

Name: Mutton Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice.

About Recipe

How to make Mutton Fry

(103 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in Mutton Fry
• Water - as required.
• Oil - as required.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Boneless mutton - 1/2 kg.
• Coriander leaves (chopped) - 1/2 bunch.
• Curry leaves - 1 springs.
Method:
Wash boneless meat and add all the above ingredients in a pressure cooker close the lid and cook it for about 20 minutes till the meat becomes tender and the water dries up. Cook till oil ozzes out and start mixing it till fully dry and looks like fry mutton , You can garnish it with choppedcoriander leaves and curry leaves. Serve with Tamarind Dal and plain hot rice.