Mutton Stu
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Author sarikas85 Yield No Value
Published Aug 29, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Mutton Stu

Ingredient Name Quantity Unit
Mutton 500 Grams
Oil 1 Cup
Jeera 2 Teaspoons
Tejpatta 2 Leaf
Dried Red Chilly 4 Numbers
Black Pepper 10 Numbers
Dhania 1 Tablespoons
Cloves- 4 Piece
Bari Ilaayachi 1 Numbers
Chhotee Ilaayachi 4 Numbers
Daalchini (cinnamon ) 11 Stricks
Jaiphal 1/4 Teaspoons
Onion 2 Big
Ginger Flakes 10 Numbers
Raw Papaya 1 Piece
Haldi Powder 1 Teaspoons
Salt To Taste
Desi Ghee 1 Teaspoons


Wash the mutton thoroughly. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. Add ginger, garlic,black pepper, papaya, dhania, haldi powder, mutton, salt and saute everything for 2 minutes. Put the flame to minimum. Put 1 tbsp desi ghee and cover the lid of the vessel. Open the vessel after every 10 minutes, saute and cover again. After 30 minutes, start testing whether or not the mutton is cooked. It usually takes 45 minutes to 1 hour to cook mutton this way. but the wait is worth it ! (if mutton is not fresh then it takes longer, so add some boiling water and cook on medium flame for faster result for such mutton). Add 1tbsp desi ghee when mutton is cooked. Serve warm with pulaao or garma garam pooris
Posted Aug 29, 2007

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