|Published||Jun 21, 2009||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Description: Mysore bonda is a lemon size dumpling made of all purpose flour (maida), rice flour, cooking soda and buttermilk.Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. Spongy deep fried dumplings of all purpose flour and spices cooked in Mysore style, Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. Spongy deep fried dumplings of all purpose flour and spices cooked in Mysore style
Recipe of Mysore bonda
|Oil||to fry||To Fry|
- Mix curd and water keep it a side.
- Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.
- Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney
Posted Jun 21, 2009