Mysore bonda
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[Based on 27 users]
Author asini85 Yield No Value
Published Jun 21, 2009 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Mysore bonda is a lemon size dumpling made of all purpose flour (maida), rice flour, cooking soda and buttermilk.Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. Spongy deep fried dumplings of all purpose flour and spices cooked in Mysore style, Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. Spongy deep fried dumplings of all purpose flour and spices cooked in Mysore style

Recipe of Mysore bonda

Ingredient Name Quantity Unit
Green Chillis 3 Numbers
Cumin Seeds 1 Teaspoons
Oil to fry To Fry
Ginger Chopped 1 Teaspoons
Water 1 Cup
Coconut Pices 1 Tablespoons
Salt To Taste
Yoghurt(curd) 1 Cup
Rice Flour 1/4 Cup
Maida 1 Cup
Cooking Soda 1/2 Teaspoons

Directions

  1. Mix curd and water keep it a side. 
  2. Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.
  3. Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney  
Posted Jun 21, 2009

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5 Comments

Mar 21, 2014
I made this mysore bonda today and it came out so well.. Nice and crispy outside and soft inside. Thank you for the recipe chef. Your recipes are simple easy and yummy... You motivate me to cook different dishes.

Mar 20, 2014
Hello Sir,
I follow your North Indian recipes most of the time from past 5 years onwards. I am happy to see you on Zee T.V. Then I found your website and I tried this Mysore Bonda for my 11 year old daughter. It came out very well and my daughter was so happy. Thank you very much. And one more thing, I tried your kumbakonam temple chitrannam recipe also. Vow, it's superb. I took that one as prasadam to nearby temple. Everyone loved that. I told this recipe to couple of my friends and relatives, they also liked that. I told them about your website and your T.V. program. Once again, thank you very much.
Regards,


Jan 26, 2014
my favorite breakfast :)

priyadarsini Jul 22, 2013
smooth and crispy outside..really came out well.

Sumana Jun 28, 2013
Hello sir,
I follow your recipes most of the time , although I make alterations to the recipes, 90 % of the times your shows have been reallly helpful to my cooking. Thank you very much.

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