Mysore bonda My Recipebox:

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh.




Author asini85 Servings 0 persons
Published June 21, 2009 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description
Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh.

Recipe of Mysore bonda

Ingredient Name Quantity Unit
green chillis  3 Numbers
cumin seeds  1 Teaspoons
oil  to fry To Fry
ginger chopped  1 Teaspoons
water  1 Cup
coconut pices  1 Tablespoons
salt   To Taste
yoghurt(curd)  1 Cup
rice flour  1/4 Cup
maida  1 Cup
cooking soda  1/2 Teaspoons

Directions
  1. Mix curd and water keep it a side.
  2. Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.
  3. Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney
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