Mysore Pak





Author victory853 Servings 0 persons
Published April 09, 2008 Cooking Time 1 hour
Is Veg Preparation Time 30 mins
Main Ingredient Besan gramflour Standing Time mins

Description
mysore pak , little tricky to make

Recipe of Mysore Pak

Ingredient Name Quantity Unit
water  1/2 Cup
Gram flour  1.5 Cup
ghee  2 Cup
sugar  2 Cup

Directions
mix besan gram flour with little ghee and sieve Take sugar in thick bottomed saucer.Add water and let it boil to form sugar syruptill it is soft ball stage.Melt the ghee in a bowl.Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.Spread out on a greased plate. Cut into squares when firm.Melt the ghee in a bowl.Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.Spread out on a greased plate. Cut into squares when firm.
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