Mysore Pak
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[Based on 76 users]
Author victory853 Yield No Value
Published Apr 9, 2008 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 Minutes
Ingredient Besan gramflour Standing Time 1 hour
Description: mysore pak , little tricky to make
Mysore pak is a sweet dish from the south Indian cuisine, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour.

Recipe of Mysore Pak

Ingredient Name Quantity Unit
Water 1/2 Cup
Gram Flour 1.5 Cup
Ghee 2 Cup
Sugar 2 Cup

Directions

  1. mix besan gram flour with little ghee and sieve Take sugar in thick bottomed saucer.Add water and let it boil to form sugar syruptill it is soft ball stage.

  2. Melt the ghee in a bowl.

  3. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.


  4. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.

  5. Spread out on a greased plate. Cut into squares when firm.
  6. Melt the ghee in a bowl.
  7. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
  8. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee seperates.
  9. Spread out on a greased plate. Cut into squares when firm.




Posted Apr 9, 2008

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5 Comments

Apr 6, 2014
Excellent. I am able to follow and create this recipe

Mar 24, 2014
I like all the recipes what you have done. I will be trying each and everything when i am free. Them come out perfect. But i got mysore pak little bit harder. Could you please tell me what temperature we should maintain from starting to the ending of doing mysore pak. Medium, Medium-high, or high. while mixing the flour in sugar syrup and while pouring ghee mixture.

Mar 17, 2014
thanks chef such an wonderful mysore pak i made by seeing which you did, i have'nt tasted such an yummiest in any place. thankyou.

hitesh Aug 14, 2013
in mysore pak should we add both oil and ghee ???
or just ghee ????

Poonam S Mar 26, 2013
Chef got to agree ur videos make all recepies very easy. Tried mysore pak for d 1st time n they came out tob good texture, mouth melting though not as aerated as urs. Tnx.

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