Nargisi Kofta
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[Based on 7 users]
Author vahchef Yield No Value
Published Nov 4, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: eggs covered with chicken mince and cooked in awesome gravy
Nargisi kofta is an exotic Mughlai dish made with ground meat mixture wrapped around a hard boiled egg and cooked in a rich spicy saucy gravy.

Recipe of Nargisi Kofta

Ingredient Name Quantity Unit
Mince Meat- Chicken 500 Grams
Salt 1 To Taste
Oil 1 Tablespoons
Onions 2 Numbers
Tomatoes 3 Numbers
Garam Masala Whole 3 Piece
Eggs 6 Numbers
Almonds 6-8 Piece
Turmeric 1 Pinch
Chilli Pdr 1 Teaspoons
Chopped Gr Chilli (optional) 3 Numbers
Coriander Pdr 1 1/2 Tablespoons
Cumin Pdr 1 1/2 Tablespoons
Ginger Garlic Paste 1 Tablespoons

Directions

boil and peel eggs mix spices to mince meat coat eggs with mincemeat as shown heat oil in a pan and whole garam masala ,cumin ,fry onions till golden brown add turmeric , ginger garlic paste , and cook till raw smell in gone,add cumin,coriander ,chilli pdr add tomato and almond paste and cook till oil ozzes out add water and cook covered -check seasoning add chilli ,and slip in koftas finish off with chopped coriander leaves serve hot with rice , chapati,naan
Posted Nov 4, 2007

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5 Comments

farook Mar 4, 2011
yeh recipy dhoka hai. Bahar se murgi andar se do repey ka anda

Aisha Aug 14, 2009
Dear Chef, Now that you have inspired my motherly instinct to make this for my kids... I'll have to do it now. I'll let you know what their response was ..maybe samething you said when you were a kid !

Suraiya Jun 13, 2009
Hello Chef, I just started looking at your website and i have tried few thigs from here.... Last night I tried to make the nargisi Kofta but when i was frying them how you were doing in your video.... it didnt turn out good... they were falling apart. Can you plz tell me what did i do wrong?


Thank You

MAHESH Dec 24, 2008
vahrehva
it is very nice to see great enjoyment
but i want it in hindi

thanks

Miftah Sep 6, 2008
I accidently bumped into your website. I have tried a couple of your recipes...........best thing here is 1- recipes r explained in very simple manner i.e. easy to understand 2- Video demonstrations.
My compliments to the Chef & also to the entire team of vahrevah.com. make sure u keep up the good job u r doing.
(from London, UK)

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