Nargisi Kofta My Recipebox:

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mughlai dish made with ground meat mixture wrapped around a hard boiled egg and cooked in a rich spicy saucy gravy.



Rate the recipe
7 reviews so far

Author Vahchef Servings 4 persons
Published November 04, 2007 Cooking Time (mins) 40
Main Ingredient 33 Preparation Time mins

Description
Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mughlai dish made with ground meat mixture wrapped around a hard boiled egg and cooked in a rich spicy saucy gravy.

Recipe of Nargisi Kofta

Ingredient Name Quantity Unit
mince meat- chicken  500 Grams
salt  1 To Taste
oil  1 Tablespoons
onions  2 Numbers
tomatoes  3 Numbers
garam masala whole  3 Piece
eggs  6 Numbers
almonds  6-8 Piece
turmeric  1 Pinch
chilli pdr  1 Teaspoons
chopped gr chilli (optional)  3 Numbers
coriander pdr  1 1/2 Tablespoons
cumin pdr  1 1/2 Tablespoons
ginger garlic paste  1 Tablespoons

Directions
  • Boil and peel eggs
  • Mix spices to mince meat. Coat eggs with mincemeat as shown.
  • Heat oil in a pan and add whole garam masala and add onion and fry till golden brown.
  • Now add turmeric, ginger garlic paste and cook till raw smell in gone. Add cumin, coriander, chilli pwdr.
  • Now add tomato and almond paste and cook till oil oozes out. Add water and cook covered.
  • Check seasoning add chilli and slip in koftas.
  • Finish off with chopped coriander leaves. Serve hot with rice, chapati or naan
About Recipe
Recipe Tips

Comments on “Nargisi Kofta

Leave a Comment

You need to login to continue, click here