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Description : navratri special dosa

Recipe of navratri special dosa
Ingredient Name	Unit	Quantity

ajwain	tsp	1/2
ajwain	tsp	1/2
boiled arbi	tbsp	2
boiled potatoes{medium}	number	3
chopped green chillies{opt}	tsp	1/2
for potato filling:	0
ghee or oil for frying	tbsp	1
green chillies chopped	0
kuttu{buckwheat flour}	tbsp	5
red chilli pwd	tsp	1/2
red chilli pwd	tsp	1/2
red chillies dry	number	2
salt	0
salt{to taste}	0
Directions \| How to make Navratri Special Dosa

for making filling: mash potatoes,heat oil,put all seasonins n potatoes mix.cook for 5 minutes.remove from fire. for dosa: in a bowl mash arbi and mix it well with kuttu {buckwheat flour} n salt.add some water n mix well.add ajwain n all seasonings(u can put ginger paste along with the rest.. if desired).mix.keep adding little water till its in a smooth flowing consistency. heat a nonstick griddle,dab little oil or ghee,pour n spread batter like dosa..cook for few minutes putting oil on the edges.flip n cook the other side.put filling .fold. serve with coconut or mint chutney...

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