Navrattan Korma
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[Based on 15 users]
Author vahchef Yield No Value
Published May 28, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Cauliflower Standing Time 1 hour
Description: Navrattan korma is a classic delicious Mughlai dish, gets its name Navratan (meaning nine gems) from the nine different veggies , fruit and nuts used in it, cooked in a silky and creamy gravy. This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it.Assorted vegetables cooked in yogurt and fresh cream gravy.

Recipe of Navrattan Korma

Ingredient Name Quantity Unit
SAFFRON Colour pinch Pinch
Cream 2 Tablespoons
Salt as per taste
Pomogranite Seeds 1/2 Cup
Pineapple 1/2 Cup
Coriander Leaves 1 Bunch
Coriander Powder 1/2 Teaspoons
Green Chilles 4 Numbers
Ginger Garlic Paste 1 Teaspoons
Grama Masala Dry 2 Numbers
Bay Leaf 2 Numbers
Oil 1 Tablespoons
Onion 1 Numbers
Almonds 10 Numbers
Rasins 1 Tablespoons
Cashew Nuts 1/2 Cup
Califlower 1 Cup
Paneer 1 Cup
Beans 1 Cup
Carrot 1 Cup
Potatoes 1 Cup
White Pepper 1 Teaspoons

Directions

  1. Take a pan add some water bring it to boil and then add cashewnuts,onions chopped cook till this is tender then blend in blender keep a side.
  2. Now in another pan add enough water to boil potatoes,carrot,beans,add salt cook till these vegetabales are half cooked then add califlower once vegetables are tender remove from the flame and keep it a side.
  3. In pan add oil Bay leaf,garamamasal,zeera,ginger garlic paste,then add cashewnut and onion paste mix well then add green chilli chopped, coriander powder, and cook till oil oozes out, now you can add little water, bring to boil.
  4. Now add boiled vegetables, fried paneer, dry fruits slightly fried, raisns,pineapple, salt,cream, colour, pepper, cook for 10 min.Lastly add pomogranite seeds and coriander leaves chopped 
Posted May 28, 2009

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5 Comments

yogesh tejwani Jun 23, 2012
it was ossume and deliciuos. thanks a lot!!!!!!!!!!!!!!

yogesh tejwani Jun 23, 2012
it was ossume and deliciuos. thanks a lot!!!!!!!!!!!!!!

yogesh tejwani Jun 23, 2012
it was ossume and deliciuos. thanks a lot!!!!!!!!!!!!!!

Annie Mar 12, 2010
Thank-you for your recipes. I can't wait to try the butter chicken and the Navratan Korma for a dinner party next week.

Ramya Dec 29, 2009
I eagerly wanted to know the perfect recipe of Navarathan kurma, I liked it very much. Thanks a lot.

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