Nihari Beef Stew
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Author Gayatri995 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Beef Standing Time 1 hour

Recipe of Nihari Beef Stew

Ingredient Name Quantity Unit
Black Salt 1 Teaspoons
Salt To Taste
Turmeric Powder 1/2 Teaspoons
Nutmeg 2 Pinch
Red Chilli Powder 1 Teaspoons
Aniseeds/Fennel Seeds 2 Teaspoons
Garam Masala Powder 2 Teaspoons
Cinnamon Stick 1 Numbers
Bay Leaves 2 Numbers
White Cardamoms 2 Small
Dry Ginger 1 Small
All-Purpose Flour 2 Teaspoons
Onions 3 Numbers
Beef 1000 Grams
Garlic Paste 1 Tablespoons
Ginger Paste 1 Tablespoons
Plain Yogurt 1/2 Teaspoons
Clarified Butter 1/2 Cup

Directions

In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions. Turn the stove down to medium. Fry the onions to golden brown. Remove from oil and put the onions on a paper towel to absorb any excess oil. Crush the onions.

Add the meat and garam masala powder (whole spices), plain yogurt , ginger paste, garlic paste, salt, red chilli powder, bay leaves, cinnamon and turmeric powder, continuously fry by stirring until the oil separates.

Add in the nutmeg, cardamoms, aniseeds and black salt. Stir, add in enough water to cover meat and cook on low heat covered for 2 to 3 hrs.

Once the meat is cooked and tender, add in the flour and cook on low heat for about another 10 minutes.

Garnish with coriander leaves, fried onions, green chillies and ginger strips.

Posted Sep 20, 2007

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