Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...
Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...
Chitti Ullipaya Chicken Curry also called as Small Onion Chicken Curry is a delicious var...
Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...
A simple and easy chicken biryani made within minutes. It has a special place in Indian c...
Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...
Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked delicately in spices and coconut paste A favorite dish in green gravy with poppy seeds and coconut.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
cyberninja17 Posted on Wed May 07 2008
good luck wiht the chaiyya chaiyya dance .. but please dont break ur bones .. we need you
Reply 0 - Repliesfarmurey Posted on Wed May 07 2008
hello chef, is it necessary to use poppy seeds? can we use anything else instead of it?? btw, the new recap section is cool!!!
Reply 0 - Repliesfarmurey Posted on Wed May 07 2008
Thank u chef for ur prompt reply!!! U r really amazing!!!! Looking forward to many more recipes from u!!!
Reply 0 - RepliesNukeCss Posted on Wed May 07 2008
I hope you put all the ingredients in your next videos like this one
Reply 0 - RepliesKOLA Algebra Posted on Thu May 08 2008
chef where can we meet you do you happen to be injersey or newyork any time?
Reply 0 - Repliessangeetha giridhar Posted on Thu May 08 2008
nice presentation!!!!!(-_-) Anna datha Suki Bhava........ ~~cheers Music
Reply 0 - RepliesGindelbi Posted on Thu May 08 2008
I have to agree. The recap section is really good, handy for people attempting the recipe and also adds a little more professionalism to the whole video. Nice work!
Reply 0 - Replies
?sleeplessintokyo Posted on Wed May 07 2008
1st comment.. nothin except hes a guro
Reply 0 - Replies