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Description : Okra Curry Recipe made easy, learn how to make okra curry Recipes at home.

Recipe of okra curry
Ingredient Name	Unit	Quantity

chilly powder	tsp	2
coriander powder	tsp	1
curry leaves	leaf	10
hing	pinch	1
mustard seeds	tsp	1
okra	grams	250
red onions	cup	2
salt	to taste
tamarind juice	cup	1/2
tomato	cup	2
turmeric powder	tbsp	1/2
Directions \| How to make Okra Curry

1. first soak 1 small lemon size of tamarind in 1/2 a cup of water for 15 mins and strain its juice and keep aside. 2. heat oil in a pan, add 3/4 cup of onions and fry until the onions become transparent 3. Then add all the tomatoes and cook until the tomatoes bare well done. 4. Then add coriander powder and cook for 3 mins and allow it to cool and grind it to a paste. 5. heat oil and mustard seeds,after it crackles add curry leaves,hing and onions and fry it for a minute 6. add the ground paste,chilly powder and tamarind juice.if the curry is too thick then add some water. it should not be too gravy like or in a more watery consistency. the consistency should be in the middle. 7. heat oil in the seperate pan and fry okra for some 10 mins so that to avoid the stickyness. 8. Then add the okra in the curry and add salt. 9. cook the curry with closed lid until it slightly leaves the oil.
Recipe Tips	Serving Ideas
add the ingredients in the same order in the step 2 & 5 so that it will add a nice flavour	it goes best with plain steamed rice and chappathi

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