Onion Pakoda , victory853 Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different. 1 loaf
240 calories, 9 grams fat
curry leaves oil salt Ginger finely sliced big Onion Green chillies baking pdr oil or butter Rice Flour Gram Flour Besan jeera caswnuts
  1. Take a bowl add very thin sliced onions, green chillies, ginger sliced, curry leaves, if you want to add cashewnuts soke in water for 10min and then add it to the onions, add salt and mix well.
  2. In another bowl add basen, rice flour, salt, jeera, baking powder, oil, now add the onion mixture. Mix well if need sprinkle water and mix well again.
  3. Heat oil and deep fry till it is golden brown.
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Onion Pakoda by Vahchef
This recipe Onion Pakoda is my favourite recipe, which my whole family enjoyed doing it.

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Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different. Onion Pakoda



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Author victory853 Servings 2 persons
Published March 21, 2008 Cooking Time (mins) 30
Main Ingredient Onions Preparation Time mins

Description
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Recipe of Onion Pakoda

Ingredient Name Quantity Unit
curry leaves  2 Leaf
oil  1 To Fry
salt  1 To Taste
Ginger finely sliced  1 Piece
big Onion  1 Cup
Green chillies  2 Numbers
baking pdr  1/2 Teaspoons
oil or butter  2 Tablespoons
Rice Flour  1/4 Cup
Gram Flour Besan  1 Cup
jeera   0
caswnuts   0

Directions
  1. Take a bowl add very thin sliced onions, green chillies, ginger sliced, curry leaves, if you want to add cashewnuts soke in water for 10min and then add it to the onions, add salt and mix well.
  2. In another bowl add basen, rice flour, salt, jeera, baking powder, oil, now add the onion mixture. Mix well if need sprinkle water and mix well again.
  3. Heat oil and deep fry till it is golden brown.
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