|Published||Jul 12, 2012||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Onions||Standing Time||1 hour|
Description: They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. Whole onion rings make for better presentation through a variety of sizes, while those made from a paste offer quantity through consistent size. Consumers of whole onion rings run the risk of pulling the onion out of the batter if they fail to cut it all the way through with their teeth; onion rings made of onion paste break apart easily, while oil absorbency diminishes the onion taste. Onion rings are sometimes dipped into ketchup or spicy sauces.
Recipe of Onion rings
|Oil To Fry||1||To Fry|
|Chilli Powder||as per taste||To Taste|
|Salt||as per taste||To Taste|
|Maida ( All Purposeflour)||1||Cup|
- Cut onions into rings and keep a side In a bowl add all purposeflour, cornflour, soda,salt, chilli powder, bread crumbs and mix with water a thick batter.
- Now take onion rings coat with the dry flour and dip in the flour mixture andcoat with bread crumbs fry till golden brown colour.
Posted Jul 12, 2012