Onion Roti
* * * * *
You can be first to rate this post
Author hasini99 Yield No Value
Published Aug 13, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Onion Roti

Ingredient Name Quantity Unit
Onion, Chopped 1 Cup
Green Chillies, Chopped 2 Numbers
Anardana 1/2 Teaspoons
Coriander, Chopped 2 Tablespoons
Chilli Powder 1/2 Teaspoons
Salt To Taste

Directions

Put a little salt on the onion and keep aside for 10 minutes.
Squeeze out the water.
Roast the anardana lightly on a tava and make a powder of it.
Put the onion, Coriander, green chillies, chilli powder and salt.

How to proceed :
Divide the stuffing into 8 equal parts.
Brush each dough round with little oil and spread one stuffing part on it.
Roll into a cigar shape. Make a small round like a coil and press gently with hand.
Roll out again into a thick roti.
Repeat the same procedure for the remaining dough and stuffing.
Cook on a hot tava on both sides till pink spots appear on top.
Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.

Posted Aug 13, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments