|Published||Aug 13, 2007||Cooking Time||1 hour|
|Recipe Type||Veg-Main||Preparation Time||30 min|
|Ingredient||Flour||Standing Time||1 hour|
Recipe of Onion Roti
|Green Chillies, Chopped||2||Numbers|
Squeeze out the water.
Roast the anardana lightly on a tava and make a powder of it.
Put the onion, Coriander, green chillies, chilli powder and salt.
How to proceed :
Divide the stuffing into 8 equal parts.
Brush each dough round with little oil and spread one stuffing part on it.
Roll into a cigar shape. Make a small round like a coil and press gently with hand.
Roll out again into a thick roti.
Repeat the same procedure for the remaining dough and stuffing.
Cook on a hot tava on both sides till pink spots appear on top.
Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.