Onion Sambhar
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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Onion Sambhar

Ingredient Name Quantity Unit
Thuvar Dhall 1 Cup
Coriander Seeds (Dhania) 3 Teaspoons
Channa Dhall 2 Teaspoons
Red Chillis 6 Numbers
Methi 1/4 Teaspoons
Onion 2 Numbers
Tomato 1 Numbers
Tamarind Paste 2 Teaspoons
Grated Coconut 3 Teaspoons
Green Chilles 4 Numbers
Turmeric 1/4 Teaspoons
Cilantro A Small Washed And Finely Chopped Bunch
Curry Leaves A Few To Taste
Mutard 1/2 Teaspoons
Cooking Oil 2 Teaspoons
Salt To Taste

Directions

Cook Thuvar dhall and turmeric with extra water and separate the 
two, and keep them aside. 
Fry channa dhall, red  chillies, dhania, methi, and little onion.
Grind this mixture with tomato and coconut.  
Fry onions and green chillis in a pan for a few minutes, and cook 
this in the thuvar dhall water with salt. After it is cooked, 
add tamarind paste and cook for a few minutes, and finally add 
the masala.  After this is cooked add the cooked thuvar dhall.
Heat little oil in a pan, splutter mustard, and add this to the
sambhar. Garnish with cilantro and curry leaves.
Posted Aug 10, 2007

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1 Comments

Sasi Mar 11, 2013
Ingredient list erroneously states Channa Dhal!

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