|Published||August 10, 2007||Cooking Time||1 hour|
|Is Veg||Preparation Time||mins|
|Main Ingredient||thuvar dhall||Standing Time||mins|
|Onion sambar is very easy and simple to prepare, Onion Sambar is delicious and lip smacking South Indian dish made of lentil, onions and other spices.|
Recipe of Onion Sambhar
|Coriander seeds (Dhania)||3||Teaspoons|
|Cilantro a small washed and finely chopped||Bunch|
|Curry leaves a few||To Taste|
Cook Thuvar dhall and turmeric with extra water and separate the
two, and keep them aside.
Fry channa dhall, red chillies, dhania, methi, and little onion.
Grind this mixture with tomato and coconut.
Fry onions and green chillis in a pan for a few minutes, and cook
this in the thuvar dhall water with salt. After it is cooked,
add tamarind paste and cook for a few minutes, and finally add
the masala. After this is cooked add the cooked thuvar dhall.
Heat little oil in a pan, splutter mustard, and add this to the
sambhar. Garnish with cilantro and curry leaves.