|Published||August 10, 2007||Cooking Time (mins)|
|Main Ingredient||thuvar dhall||Preparation Time||mins|
|Onion sambar is very easy and simple to prepare, Onion Sambar is delicious and lip smacking South Indian dish made of lentil, onions and other spices.|
Ingredients of Onion Sambhar
|Coriander seeds (Dhania)||3||Teaspoons|
|Cilantro a small washed and finely chopped||Bunch|
|Curry leaves a few||To Taste|
Cook Thuvar dhall and turmeric with extra water and separate thenbsp;
two, and keep them aside.nbsp;
Fry channa dhall, rednbsp; chillies, dhania, methi, and little onion.
Grind this mixture with tomato and coconut.nbsp;nbsp;
Fry onions and green chillis in a pan for a few minutes, and cooknbsp;
this in the thuvar dhall water with salt. After it is cooked,nbsp;
add tamarind paste and cook for a few minutes, and finally addnbsp;
the masala.nbsp; After this is cooked add the cooked thuvar dhall.
Heat little oil in a pan, splutter mustard, and add this to the
sambhar. Garnish with cilantro and curry leaves.
Recipe Tips by vahchef for Onion Sambhar