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orange skin sambar

Orange Skin Sambar Video Recipe

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orange skin sambar

	4.0 Stars based on 212 Reviews
Author : sudhac1...	Published On : Dec 1, 2009
Preparation Time: 20min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tamarind

Description : hey folks...if u have left over small orange colored orange skins then dont throw them away...make them into yummy sambar..which is too heavenly with curd rice...colored oranges

Recipe of orange skin sambar
Ingredient Name	Unit	Quantity

asefotida	to taste
channa dal	tbsp	1
curry leaves	number	5
diced orange skin	tbsp	5
gingelly oil	tbsp	1
green chilli	number	3
jaggery	tbsp	1
mustard seeds	tbsp	1
salt	to taste
sambar powder	tbsp	2
tamarind pulp	head	1
water	cup	1
Directions \| How to make Orange Skin Sambar

step 1: pour gingelly oil in a pan and heat it step 2: to the oil add mustard seeds and allow it to pop step 3: add channa dal, asefotida, green chilli, diced orange skin and curry leaves and fry them step 4 soak tamarind pulp in water and leave it for some time step 5 pour tamarind water on the fried stuff and allow it to boil step 6: add sambar powder and salt step 7: add jaggery step 8: allow sambar to boil until it turns to a thick consistency step 9: remove and serve NOTE: The sambar can be taken along with rice, can be used as a side for curd rice

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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